Is currently building the first fish farm for Atlantic salmon in Japan, at the foot of Mount Fuji, Oyama. The land-based facility, which will be completed in 2023, is expected to be serving fresh salmon to Japanese consumers from mid 2024.
Learn more about our fish farmThe land based production ensures high quality production and stable harvest volumes all-year round, with minimal use of water, electricity and additives. Proximity to the market enables us to deliver unparallelled freshness, without the need for air freight. Our production takes place in a fully closed environment with minimal environmental footprint, both locally and globally, securing a sustainable and safe product.
Learn more about our fish sustainabilityTo ensure experience and expertise related to land-based farming of Atlantic salmon, we have recruited leading operational experts from Scandinavia and South America, working on-site in Oyama.
Together with ambitious and dedicated local people, who now make up the majority of the operations team, they work hard to achieve our goal of becoming a leading supplier of sustainably produced seafood.
